Reservations and pre-orders 01905 351361
Spring / Summer 2010
Available Monday – Saturday (not available Sunday) 12 mid-day until 6.00pm
Please order and pay at the Bar
Garden service is subject to weather conditions & the discretion of the Management
Please Note, We try to offer the best service we can. If there is any problem with your food or service, please contact a member of waiting or bar staff. This will give us the opportunity to try and rectify the situation at the time of your visit. Thank you
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Sandwiches
Fresh cut on white or granary bread |
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Baked ham, honey & mustard glaze |
£4 |
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Grated mature cheddar & Branston pickle (v)
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£4 |
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Fish Finger ‘sarnie’ with tomato sauce
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£4 |
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BLT, bacon, lettuce, tomato & mayo
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£4.50 |
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Cajun chicken, lemon & coriander mayo
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£5 |
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Prawns, lettuce, lemon & tomato mayo
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£5 |
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Brie, bacon & mango mayo |
£5 |
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Shredded duck, plum & hoisin sauce, vegetables
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£5 |
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Mediterranean veg & grated mozzarella
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£5 |
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Small chips with a Sandwich or wrap
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£1.25 |
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Bowl of chips (coating contains gluten) |
£2.50 |
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Cheesy chips (topped with melted cheddar) |
£3 |
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Served with salad, pickles, chutney, & bread
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Wedge of mature Cheddar, Stilton or Brie (v) |
£8 |
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Sliced baked ham or Chicken liver parfait
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£8 |
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Selection of any three from above |
£8 |
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Posh Hot Dog, pork sausages, caramelized onions, melted cheese, in an ciabatta roll with chips
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£7 |
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Cold sliced ham, 2 eggs, chips, white bread & butter
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£8 |
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Chuck steak burger, toasted roll, lettuce, tomato, onion, melted mozzarella, relish & chips
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£8 |
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Chicken ciabatta, with crispy bacon, tomato, melted cheese, hickory BBQ sauce & chips
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£8 |
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Mediterranean lamb burger, on toasted roll with red onion salad, chips, mint yoghurt dressing
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£9 |
Special dietary requirements are catered for on request.
(v) denotes suitable for vegetarians
The products on this menu may contain traces of seeds & nuts
All our ingredients are carefully selected and are GM free.
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