Reservations and pre-orders 01905 351361
Autumn / Winter 2011 / 12
Available daily 12.00 mid-day until 9.30pm
Click here to download printable PDF version
|
Black & green olives in a spicy marinade (v)
|
£2.50 |
|
Mixed breads, tapenade & garlic mayo (v)
|
£3.50 |
|
Baked camembert in the Box, garlic, thyme, olive oil, plum jam & crusty bread (v)
|
£9 |
| |
Fish plate, mackerel paté, crab mayonnaise, crayfish tails, sweet cured smoked salmon, crostini |
£14 |
| |
Antipasto plate, parma ham, salami, chorizo, mozzarella, olives, alioli & ciabatta
|
£14 |
|
Toasted ciabatta with garlic & herb butter (v)
|
£2.50
|
|
Toasted ciabatta with melted cheese & a garlic & herb butter (v)
|
£3 |
| |
Freshly made soup of the day with crusty bread & butter (v) |
£4.50 |
|
Goats cheese, red onion & spinach flan with balsamic drizzle & rocket salad (v)
|
£6 |
| |
Chicken liver parfait with warm toasted ciabatta & fruit chutney |
£6 |
| |
Sautéed button mushrooms with stilton,garlic & fresh cream (v) |
£6 |
| |
Sweet cured Scottish smoked salmon with horseradish crème fraîche
|
£7 |
|
Warm chicken and smoked bacon salad with red onion, tomatoes, honey & Dijon dressing.
|
Starter £6
Main £12 |
|
Atlantic prawns, crayfish, crisp leaves, tomato & lemon mayonnaise with buttered brown bread.
|
Starter £6.50
Main £13 |
|
King prawns, pan fried with chilli, garlic, spring onion and pak choi.
|
Starter £7
Main £14 |
| |
Sticky duck salad with Asian vegetables and mango & chilli salsa. |
Starter £7
Main £14 |
| |
Battered goujons of haddock with lemon wedge & tartare mayo dip.
|
Starter £6
Main £14 |
|
Mediterranean vegetables with goats cheese,pine nuts & balsamic, on sun dried tomato risotto (v)
|
£12 |
| |
Malaysian curry coconut rice, pineapple chutney, red onion, coriander salad & a poppadom
Vegetable (v)
Chicken
Mixed Fish |
£12
£13
£14 |
| |
Thick Pork sausages, leek mashed potato and a rich caramelised onion gravy |
£11 |
| |
Braised blade of beef, red wine, mushroom & thyme gravy, mashed potato & honey roasted vegetables |
£14 |
| |
Baked breast of chicken, garlic potatoes,greens, smoked bacon & garlic cream sauce |
£15 |
| |
Moroccan lamb fillet with vegetable tagine,fragrant cous-cous, yogurt & mint dip |
£16 |
| |
Fish ‘n’ chips, deep fried battered haddock, mushy peas (or garden peas) & chips |
£12 |
| |
Swan fish pie, salmon, haddock, crayfish tails & prawns in dill cream sauce topped with mashed potato & cheddar cheese topping. Served with fresh greens
|
£13 |
| |
Singapore sweet chilli crab on fresh egg noodles, finished with lime & coriander
|
£14 |
| |
Fillets of seabass & king prawns, sauté potatoes, cherry tomatoes, sugar snaps & herb hollandaise |
£15 |
| |
“King Fillet” medallions of fillet steak & king prawns flamed in brandy with shallots, french mustard & fresh cream, ‘Swan’ potatoes & greens |
£19 |
| |
“Swan Special” prime fillet steak, stuffed with stilton, wrapped in bacon with wild mushroom & Madeira sauce, ‘Swan’potatoes & greens |
£21 |
Char-Grills
Prime, aged English Beef, char-grilled and served with tomato, mushrooms & chips or ‘Swan’ potatoes.
|
| |
8oz Sirloin |
£16 |
| |
10oz Rib-eye steak |
£17 |
|
8oz Fillet
|
£19.50 |
| |
8oz Chicken breast |
£13 |
| |
Sauces
Smoked bacon & garlic cream / Hot green peppercorn / Chilli or Garlic Butter / Wild mushroom & madeira / Stilton cream
|
All £2 |
| |
Extras
Bowl of chips (coating contains gluten)
|
£2.50 |
|
Cheesy chips (topped with cheese) |
£3 |
| |
Vegetables of the day |
£3 |
| |
Mash of the day |
£3 |
| |
‘Swan’ potatoes, layered with cream, garlic & cheese |
£3 |
| |
Homemade battered onion rings
|
£3 |
| |
House salad with honey & Dijon dressing |
£3 |
| |
Rocket with parmesan with balsamic |
£3 |
|
Baked vanilla cheesecake with Baileys ice cream and toffee sauce
|
£5.50 |
| |
Raspberry crème brulee with pistachio shortbread
|
£5.50 |
| |
Chocolate brownie with warm chocolate & orange sauce & vanilla ice cream
|
£5.50 |
| |
Apricot ‘panettone’ bread & butter pudding with custard
|
£5.50 |
| |
‘Swan’ Eton mess, strawberries, raspberries,meringue and chantilly cream |
£5.50 |
| |
Citrus tart with lemon curd and orange sorbet |
£5.50 |
| |
Churchfield’s Farm (Droitwich) Luxury ice creams & sorbets |
£5.50 |
|
Selection of local cheeses & biscuits, served with fruit chutney, celery, & biscuits
|
£6.50 |
Special dietary requirements are catered for on request.
(v) denotes suitable for vegetarians
The products on this menu may contain traces of seeds & nuts
All our ingredients are carefully selected and are GM free.
|
