Reservations and pre-orders 01905 351361
Spring / Summer 2010
Available daily 12.00 mid-day until 9.30pm
When ready we will take your order at your table. (Garden service is at the discretion of the Management)
Please Note
We try to offer the best service we can. If there is any problem with your food or service, please contact a member of waiting or bar staff. This will give us the opportunity to try and rectify the situation at the time of your visit. Thank you!
Click here to download printable PDF version
|
Mixed breads, tapenade & garlic mayo (v)
|
£3.50 |
|
Olives, marinated spicy black & green (v)
|
£2.50 |
|
Toasted ciabatta, with garlic herb butter
with melted mozzarella
|
£2.50
£3 |
|
Baked in the box camembert, garlic, thyme & olive oil. Plum jam & crusty bread
|
£8 |
| |
Tapas plate, Parma ham, chorizo, Mozzarella, olives, tapenade & ciabatta
|
£12 |
| |
Fish Plate, Crayfish tails, Tiger and Atlantic prawns, smoked salmon, lemon & dill mayonnaise |
£12 |
|
Freshly made Soup of the day, served with bread & butter (v)
|
£4
|
|
Buffalo mozzarella, ripe tomato, fresh basil & balsamic drizzle (v)
|
£6 |
|
Grilled goats cheese on crostini, red onions, peppers, strawberry balsamic (v)
|
£6 |
| |
Sauteed button mushrooms, with cream cheese, garlic & chives (v) |
£6 |
|
Chicken liver parfait, toasted ciabatta & fruit chutney
|
£6 |
| |
Warm chicken & bacon salad, mixed leaves, tomato & red onion salad, honey & dijon dressing
Main course
|
£7
£12 |
| |
Atlantic prawns, iceberg lettuce, tomato & lemon mayonnaise, buttered brown bread
Main course
|
£6
£12 |
| |
Battered goujons of haddock, lemon wedge and tartare mayonnaise dip
|
£6 |
| |
King prawns, pan fried with chilli & garlic butter
Main course with salad & chips |
£7
£14 |
|
Warm chicken & bacon salad, mixed leaves tomato & red onion salad, honey & dijon dressing
Main Course
|
£7
£12 |
| |
Chicken Caesar salad, lettuce, parmesan, anchovies, croutons & Caesar dressing
Main Course
|
£7
£12 |
| |
Sticky duck salad, with Asian vegetables & mango & chilli salsa
Main Course
|
£7
£12 |
|
Mediterranean vegetables, with warm Goats cheese, pine nuts & balsamic, on risotto (v)
|
£11 |
| |
Authentic Malaysian curry, coconut rice, pineapple chutney, red onion & coriander salad & poppadums.
Vegetarian (v)
Chicken
Fish |
£10
£12
£13 |
| |
Fish ‘n’ chips, deep fried, battered haddock, mushy peas & chips
|
£12 |
| |
Swan fish pie, tender pieces of salmon, haddock, crayfish tails & prawns in dill cream sauce topped with spring onion mash & cheddar with minted peas |
£12 |
| |
Baked breast of chicken, garlic potatoes, green beans, smoked bacon & garlic cream sauce |
£14 |
| |
Fillets of seabass & prawns, on sauteed potatoes with roasted tomato & herb hollandaise |
£15 |
| |
Morrocan lamb fillet, vegetable tagine, fragrant cous cous & mint yoghurt dip |
£15 |
| |
‘King’ fillet, medallions of fillet steak & king prawns flamed in brandy with shallots, French mustard, fresh cream, ‘Swan’ potatoes & fresh greens
|
£19 |
| |
‘Swan’ Special, prime fillet steak, stuffed with stilton, wrapped in bacon with wild mushroom & Madeira sauce, ‘Swan’ potatoes & fresh greens |
£21 |
Char-Grills
All with tomato, mushrooms, greens & chips or ‘Swan’ potatoes
|
|
8oz Chicken breast
|
£13 |
| |
8oz Sirloin steak |
£16 |
| |
10oz Rib-eye steak |
£17 |
|
8oz Fillet
|
£19.50 |
| |
Sauces
Hot green peppercorn / Roquefort cream / Tarragon hollandaise / Smoked bacon & roast garlic cream / Wild mushroom & Madeira
|
All £2 |
| |
Extras
Bowl of chips (coating contains gluten)
|
£2.50 |
|
Cheesy chips (topped with cheese) |
£3 |
| |
Seasonal vegetables
|
£2.50 |
| |
‘Swan’ potatoes, layered with cream, garlic & cheese |
£3 |
| |
Battered onion rings
|
£2 |
| |
House salad, honey & Dijon dressing |
£3 |
| |
Rocket with parmesan & balsamic |
£2.50 |
|
Eton Mess, meringue, cream, strawberries & raspberries with a fresh fruit coulis
|
£5 |
| |
Classic creme brulee, with pistachio short bread
|
£5 |
| |
Baked vanilla cheesecake, with summer fruits
|
£5 |
| |
Raspberry bakewell tart, with custard
|
£5 |
| |
Chocolate & orange tart, with chantilly cream |
£5 |
| |
Selection of locally produced luxury Ice creams or sorbets |
£5 |
Try a glass of pudding wine Brown Brothers Orange Muscat & Flora 100ml
|
£5 |
|
Selection of Local & continental cheeses served with fruit chutney, celery, & biscuits
|
£6 |
Special dietary requirements are catered for on request.
(v) denotes suitable for vegetarians
The products on this menu may contain traces of seeds & nuts
All our ingredients are carefully selected and are GM free.
|
