Christmas Day Menu Starters PARSNIP & CHESTNUT SOUP served with fresh crusty bread & artisan butter (v) MINI CAMEMBERT served with hot honey, crusty bread and plum jam (v) DUCK LIVER & BRADNY PARFAIT with warm toasted bread and a port & cherry chutney PAN SEARED SCALLOPS cauliflower and pea puree with crispy pancetta Mains ROASTED BREAST OF LOCAL TURKEY with apple & cranberry stuffing, pigs in blankets, rosemary infused potatoes, homemade gravy ROASTED BREAST OF LOCAL TOFURKEY with apple & cranberry stuffing, veggie pigs in blankets, rosemary infused potatoes, homemade gravy TRADITIONAL BEEF WELLINGTON with cheese & leek dauphinoise potatoes and a mushroom & madeira sauce SEAFOOD MEDLEY seabass, scallops & king prawns with saffron sautéed potatoes and a champagne hollandaise All served, with pancetta & chestnut sauteed sprouts, honey roasted carrots and cauliflower cheese Desserts Traditional Christmas Pudding with brandy sauce Chocolate Brownie with milk chocolate sauce and vanilla ice cream Eton Mess with vanilla cream, strawberries and meringue Cheese Selection local and British cheeses, biscuits and fruit chutney £95 Adults £95 £50 Child £50 £20 Under 4s £20 Info.£20 per head deposit is required to confirm the bookingFood choices must be selected by December 4th Deposit Xmas Deposit £20.00 T&CsThe deposit is non refundable and non transferable. Quantity: Add To Cart Preorder Name * First Name Last Name Email * Phone * Country (###) ### #### Date MM DD YYYY Time * Food order * All courses including desserts must be preordered. Please include any dietary requirements. All orders on one form, we do not accept individual orders. Thank you! If anything changes you have until arrival to amend or cancel items.
