Starters
PARSNIP & CHESTNUT SOUP
served with fresh crusty bread & artisan butter (v)
MINI CAMEMBERT
served with hot honey, crusty bread and plum jam (v)
DUCK LIVER & BRANDY PARFAIT
with warm toasted bread and a port & cherry chutney
PAN SEARED SCALLOPS
pea puree and crispy pancetta
Mains
homemade gravy
ROASTED BREAST OF LOCAL TURKEY
apple & cranberry stuffing, pigs in blankets, rosemary infused potatoes and a
homemade gravy
ROASTED BREAST OF LOCAL TOFURKEY
apple & cranberry stuffing, veggie pigs in blankets, rosemary infused potatoes and a homemade gravy
TRADITIONAL BEEF WELLINGTON
with cheese & leek dauphinoise potatoes and a red wine jus
SEAFOOD MEDLEY
seabass, scallops & king prawns with saffron sautéed potatoes and a champagne hollandaise
FOR THE TABLE
all served, with pancetta & chestnut sauteed sprouts, honey roasted carrots and cauliflower cheese
Desserts
TRADITIONAL CHRISTMAS PUDDING
Pudding with brandy sauce
CHOCOLATE BROWNIE
with milk chocolate sauce and vanilla ice cream
ETON MESS
with vanilla cream, strawberries and meringue
CHEESE SELECTION
local and British cheeses, biscuits and fruit chutney
£95
Adults
£95
£50
Child
£50
£20
Under 4s
£20