Festive Menu
17th Nov - 24th Dec.
Monday to Saturday
Plus limited Sunday Menu
Starters
£8
Breaded Brie
with a homemade cranberry dip (v)
£8
£8
Chicken Liver Parfait
toasted ciabatta and onion chutney
£8
£9
Mackerel & Horseradish Pâté
with granary toast
£9
£10
Smoked Salmon & Beetroot
with horseradish cream cheese
£10
Mains
£20
Roasted Breast of Local Turkey
sage & onion stuffing, pigs in blankets, roast potatoes, gravy, sprouts and root vegetables
£20
£19
ToFurkey
sage & onion stuffing, roast potatoes, gravy, sprouts and root vegetables (v)
£19
£23
Seafood Medley
seabass, king prawns and scallops with sauteed potatoes, greens and a herb hollandaise
£23
£24
Lamb Shank
creamy mash, tendersterm broccoli with a rich onion gravy
£24
£25
Pork Belly
creamy mash, apple puree, honey roasted carrots and a red wine jus
£25
£20
Festive Burger
local turkey, sage & onion stuffing, cranberry sauce, melted brie and pigs in blankets with skinny fries
£20
£19
Pulled Turkey Pizza
pigs in blankets, sprouts and cranberry sauce
£19
Lunch
MON - SAT
12 pm - 5 pm
£12
Apple & Sprout Rosti
with a fried egg, black pudding and tomatoes
£12
£15
Turkey, Cranberry & Stuffing Sandwich
on chunky white bread, with skinny fries
£15
Sides
£11
Pulled Turkey Loaded Fries
pigs in blankets, sprouts, brie, gravy and cranberry sauce
£11
£12
Pork Belly Loaded Fries
sriracha sauce, mayonnaise, melted cheddar and spring onions
£12
Desserts
£5.50
White Chocolate & Pistachio Mini Cheesecake
£5.50
£8
Christmas Pudding
brandy cream
£8
£8
Christmas Crumble
apple and cinnamon with vanilla custard
£8
£9
Black Forrest Fool
dark chocolate, cream, chocolate cake and a cherry compote
£9