Starters
£8
Breaded Brie with a homemade cranberry dip (v)
£8
£8
Chicken Liver Parfait toasted ciabatta and onion chutney
£8
£9
Mackerel & Horseradish Pâté with granary toast
£9
£10
Smoked Salmon & Beetroot with horseradish cream cheese
£10
Mains
£20
Roasted Breast of Local Turkey sage & onion stuffing, pigs in blankets, roast potatoes, gravy, sprouts and root vegetables
£20
£19
ToFurkey sage & onion stuffing, roast potatoes, gravy, sprouts and root vegetables (v)
£19
£23
Seafood Medley seabass, king prawns and scallops with sauteed potatoes, greens and a herb hollandaise
£23
£24
Lamb Shank creamy mash, tendersterm broccoli with a rich onion gravy
£24
£25
Pork Belly creamy mash, apple puree, honey roasted carrots and a red wine jus
£25
£20
Festive Burger local turkey, sage & onion stuffing, cranberry sauce, melted brie and pigs in blankets with skinny fries
£20
£19
Pulled Turkey Pizza pigs in blankets, sprouts and cranberry sauce
£19
Sides
£12
Pulled Turkey Loaded Fries pigs in blankets, sprouts, brie, gravy and cranberry sauce
£12
Desserts
£8
Christmas Pudding brandy cream
£8
£8
Christmas Crumble apple and cinnamon with vanilla custard
£8
£9
Black Forrest Fool dark chocolate, cream, chocolate cake and a cherry compote
£9
£9
White Chocolate & Pistachio Cheesecake vanilla ice cream
£9
Festive Menu
17th Nov - 24th Dec.