Lunch
Mon – Sat 12 pm – 5 pm
Our daily specials are also available.
Small Plates
£6.50
SPICY OLIVES
With garlic and chilli (v)
£6.50
£5
GARLIC FLATBREAD
Drizzled with a hot honey (v)
£5
£6
with cheese
£6
£4
SOURDOUGH BREAD
With artisan butter (v)
£4
£6
PIGS IN BLANKETS
in a honey mustard
£6
£8
HALLOUMI FRIES
drizzled with a hot honey dressing (v)
£8
£8
HADDOCK GOUJONS
With tartare sauce
£8
£9
FRIED CHICKEN STRIPS
with barbecue, buffalo & ranch dips
£9
£16
TO SHARE - BAKED CAMEMBERT
Garlic & fresh thyme with homemade plum jam and crusty ciabatta (v)
£16
Sandwiches
£12
HONEY ROASTED HAM & CHEDDAR SANDWICH
with Branston pickle on thick cut white bread with coleslaw and skinny fries
£12
£15
FISH FINGER SANDWICH
crispy haddock goujons with homemade tartare sauce and shredded lettuce in a ciabatta roll, served with slaw and skin on fries
£15
£17
STEAK SANDWICH
caramelised onions, stilton and rocket in a ciabatta roll, served with slaw and skin on fries
£17
Lunch
£12
MUSHROOMS & POACHED EGGS
on toasted sourdough with hollandaise sauce (v)
£12
£16
PLOUGHMAN’S BOARD
roasted ham, cheddar, stilton, pork pie and gherkins with Branston pickle and sliced apple served with white and granary bread
£16
£16
CHICKEN & BACON SALAD
lettuce, tomatoes and goat’s cheese with a honey & dijon dressing and toasted croutons served with skinny fries
£16
£16
HAM ‘N‘ EGGS
chunky chips with crusty bread and butter
£16
£15
BANGERS ‘N‘ MASH
local thick pork sausages, creamy mash, rich onion gravy and garden peas
£15
£15
VEGGIE SAUSAGES ‘N‘ MASH
creamy mash, rich onion gravy and garden peas
£15
Steaks
£23
STEAK FRITES
locally sourced 8 oz rump steak served with skinny fries and a homemade peppercorn sauce
£23
£26
STEAK & MASH
succulent 12oz rump steak, served with creamy mashed potato, crisp green beans, and a rich red wine jus
£26
Main Courses
Medium £15, Large £20
FISH ’N’ CHIPS
Fresh haddock in batter served with chunky chips, minted mushy peas and homemade tartare sauce.
Medium £15, Large £20
£18
BATTERED HALLOUMI
served with chunky chips, minted mushy peas and homemade tartare sauce (V)
£18
£19
GARLIC CHICKEN
Chicken thighs with a garlic & bacon cream sauce served with crushed new potatoes and fresh green beans
£19
£20
HOMEMADE PIE OF THE DAY
Traditional shortcrust pastry pie, served with mashed potato, fresh vegetables and a rich gravy
£20
£23
HOMEMADE FISH PIE
Salmon, haddock and prawns with creamy mashed potato and cheddar cheese with seasonal vegetables
£23
Served with skin on fries
Burgers
£18
HALLOUMI & MUSHROOM BURGER
Cooked in a miso and soy butter, served with wild rocket and a sweet chilli mayo (v)
£18
£19.50
HANDMADE CHEESEBURGER
Two smashed 3oz beef patties, American cheese, lettuce, tomato, onion, gherkins and burger sauce
£19.50
£5
UPGRADE
Loaded Fries
£5
Cooked in our stone base pizza oven using fresh Neapolitan sauce, grated mozzarella on a sourdough pizza base
Pizzas
£14
MARGHERITA
fresh basil leaves (v)
£14
£18
PEPPERONI
mozzarella and fresh basil leaves
£18
£18.50
SPINACH & MUSHROOM
parmesan and wild rocket (v)
£18.50
£19
BBQ CHICKEN
red onions and mozzarella
£19
Loaded Fries
£8
GARLIC & PARMESAN
parmesan shavings, spring onions, fresh herbs topped with a garlic mayo (v)
£8
£9
BACON & CHEESE
Crispy streaky bacon, spring onions and melted cheddar cheese
£9
£10
BBQ CHICKEN
red onions and melted cheddar cheese
£10
Sides
£6
Chunky chips
£6
£6
Skin on fries
£6
£5
Onion rings
£5
£5
House salad
£5
£6
Sauteed vegetables
£6
