Sunday Menu
12 pm – 7:30 pm
Sunday Roasts
£20
BREAST OF CHICKEN
pigs in blankets and stuffing
£20
£20
ROAST LOIN OF PORK
crackling and stuffing
£20
£22
LEG OF BRITISH LAMB
yorkshire pudding
£22
£24
SiRLOIN OF ENGLISH BEEF
yorkshire pudding
£24
£18
HOMEMADE NUT ROAST
grilled goats cheese (v)
£18
£11
Children’s portion
£11
All served with crispy roast potatoes, a traditional gravy, seasonal vegetables and cauliflower cheese. Available until we run out.
Nibbles
£6.50
SPICY OLIVES
With garlic and chilli (v)
£6.50
£5
GARLIC FLATBREAD
Drizzled with a hot honey (v)
£5
£6
with cheese
£6
£4
SOURDOUGH BREAD
With artisan butter (v)
£4
£6
PIGS IN BLANKETS
in a honey mustard
£6
Small Plates
£7
HOMEMADE SOUP OF THE DAY
served with fresh bread & butter
£7
£7
GARLIC MUSHROOMS
On sourdough with fresh chives and parmesan (v)
£7
£8
HALLOUMI FRIES
drizzled with a hot honey dressing (v)
£8
£8
HADDOCK GOUJONS
With tartare sauce
£8
£9
FRIED CHICKEN STRIPS
with barbecue, buffalo & ranch dips
£9
£16
TO SHARE - BAKED CAMEMBERT
Garlic & fresh thyme with homemade plum jam and crusty ciabatta (v)
£16
Salads
£9
CLASSIC PRAWN COCKTAIL
With a homemade ‘Bloody Mary’ dressing, lettuce, cherry tomatoes and granary bread
£9
£9, Main £17
CHICKEN & BACON SALAD
lettuce, tomatoes and goat’s cheese with a honey & dijon dressing and toasted croutons
£9, Main £17
Main Courses
£18
BANGERS ‘N‘ MASH
local thick pork sausages, creamy mash, rich onion gravy and garden peas
£18
£17
VEGGIE SAUSAGES ‘N‘ MASH
creamy mash, rich onion gravy and garden peas
£17
£19
GAMMON AND EGGS
Pineapple rings, garden peas, cherry tomatoes and chunky chips
£19
£20
FISH ’N’ CHIPS
Fresh haddock in batter served with chunky chips, minted mushy peas and homemade tartare sauce
£20
£18.50
BATTERED HALLOUMI
In batter served with chunky chips, minted mushy peas and homemade tartare sauce(v)
£18.50
£23
HOMEMADE FISH PIE
Salmon, haddock and prawns with creamy mashed potato and cheddar cheese with seasonal vegetables
£23
Steaks
£23
STEAK FRITES
locally sourced 8 oz rump steak served with skinny fries and a homemade peppercorn sauce
£23
£26
STEAK & MASH
succulent 12oz rump steak, served with creamy mashed potato, crisp green beans, and a rich red wine jus
£26
Served with skin on fries
Burgers
£18
HALLOUMI & MUSHROOM BURGER
Cooked in a miso and soy butter, served with wild rocket and a sweet chilli mayo (v)
£18
£19.50
HANDMADE CHEESEBURGER
Two smashed 3oz beef patties, American cheese, lettuce, tomato, onion, gherkins and burger sauce
£19.50
£5
UPGRADE
Loaded Fries
£5
Cooked in our stone base pizza oven using fresh Neapolitan sauce, grated mozzarella on a sourdough pizza base
Pizzas
£14
MARGHERITA
fresh basil leaves (v)
£14
£18
PEPPERONI
mozzarella and fresh basil leaves
£18
£18.50
SPINACH & MUSHROOM
parmesan and wild rocket (v)
£18.50
£19
BBQ CHICKEN
red onions and mozzarella
£19
Loaded Fries
£8
GARLIC & PARMESAN
parmesan shavings, spring onions, fresh herbs topped with a garlic mayo (v)
£8
£9
BACON & CHEESE
Crispy streaky bacon, spring onions and melted cheddar cheese
£9
£10
BBQ CHICKEN
red onions and melted cheddar cheese
£10
Sides
£6
Chunky chips
£6
£6
Skin on fries
£6
£5
Onion rings
£5
£5
House salad
£5
£6
Sauteed vegetables
£6
